by Sarah Shotwell

Spring Sunday_BlogSpring holidays mean family, friends, and the first meals of the year served al fresco! Planning a wine-paired seasonal menu is as easy as taking a stroll down the aisles of your local farmers market. Still not sure what to serve? We’ve come up with a sample menu for the perfect Sunday brunch.

Braised Leg of Lamb

This melt-in-your-mouth interpretation of spring’s favorite main course is best paired with a robust Pinot Noir.

Roasted New Potatoes with Mint

Match this delicate dish with a crisp Sauvignon Blanc.

Spring Onion Tart

A full-bodied Pinot Gris will stand on its own alongside a buttery, savory pastry.

Strawberry Rhubarb Scones

To balance the sweet and tart of this seasonal treat, pair with a semi-sweet Riesling.

Asparagus Goat Cheese Quiche

Quiche is always best with a little Champagne! We recommend a Blanc de Blanc.

 Baby Lettuces Salad with Lemon Vinaigrette

Tender greens pair well with a light, refreshing Grüner Veltliner.

Bon appétit!