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RECIPES

Romano Italian Stuffed Peppers

October 21st, 2015|

Romano Italian Stuffed Peppers

by Billy Ray Bradford
PepperPreheat the oven to 350º.

In a small village north of Rome where the seat of the Etruscan empire reined 3000 years ago, there is a wonderful woman living outside of town with her husband. On their land is 200+ Etruscan catacombs over looking the castle....a most amazing place.  She is renown for her country Italian meals. Here is her stuffed red pepper recipe. Fresh ingrediants wherever possible!

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WINE CLUB TIP -  Break out your Principe Strozzi Selvascura 2013 Toscana IGT, Italy Sunday nights in November!