Romano Italian Stuffed Peppers

October 21st, 2015|

Romano Italian Stuffed Peppers

by Billy Ray Bradford
PepperPreheat the oven to 350º.

In a small village north of Rome where the seat of the Etruscan empire reined 3000 years ago, there is a wonderful woman living outside of town with her husband. On their land is 200+ Etruscan catacombs over looking the castle....a most amazing place.  She is renown for her country Italian meals. Here is her stuffed red pepper recipe. Fresh ingrediants wherever possible!


WINE CLUB TIP -  Break out your Principe Strozzi Selvascura 2013 Toscana IGT, Italy Sunday nights in November!