Talented winemaker Mark Hoddy loves to explore the wilds of southern France in search of special vineyard plots. Then, he takes the grapes back to his Bordeaux winery, Le Chai au Quai (a “fabulous venture,” writes Decanter), where he crafts unique, first-class wines alongside Château Haut-Brion-trained winemaker Jean Marc Sauboua.

Mark’s latest mission? A stylish southern French Cabernet with loads of black-fruit flavor—and a top-value price tag. No easy feat. But take a sip of Belle Roche, and we think you’ll see that he’s accomplished his goal.

Previous vintages have scooped major acclaim, including “French Wine of the Year” at the China Wine & Spirits Best Value Awards and a gold medal from France’s premier wine guide, Gilbert & Gaillard. The new 2022 release is every bit as impressive—and also sports a gold medal from Gilbert & Gaillard.

As with a fine Bordeaux, we recommend you decant the wine an hour before serving to soften the tannins and open up all those lovely black-fruit flavors. And just like Bordeaux, Belle Roche was made to be enjoyed with food. It will be delicious with a juicy steak, rack of lamb, and even hearty stews or casseroles.