From the age of four, Tomasso Ciampoli would help his grandfather craft a wine that was proudly sipped at every family celebration. When Tomasso visited the high-altitude village of Alpera and saw its gnarled, ancient bush vines, he was inspired to set up shop and revive his family’s winemaking traditions. With just one taste of this intense, pure and red-fruited Tempranillo-Syrah, you’ll see that Tomasso’s venture is so much more than a passion project. His efforts have already been rewarded with a gold medal from Berliner Wein Trophy.