Crab & Sole Pinot Blanc 2020

Monterey County, California

Classic Movie Pairing

The Woman on the Beach (1947)

Directed by Jean Renoir, this often overlooked noir melodrama stars Joan Bennett and Robert Ryan. Noted for its moody beauty, the movie captures the deft touch of its renowned auteur (even with RKO’s deep cuts to the film). The vibrancy of the Pinot Blanc heightens the viewing experience by adding a layer of energy, which plays against the film’s inherent tension.

The Wine

While dining at one of her favorite seafood restaurants in San Francisco, our California expert, Clare, was inspired to find the perfect white for you to serve with seafood feasts at home. She searched up and down the coast, until she discovered this vibrant Pinot Blanc. From premium Monterey County and the great 2020 vintage, it offers a creamy texture, crisp citrus-fruit flavors and fresh acidity—all of which make this ideal for seafood. Clare convinced the estate to give her an exclusive deal on the lot (and to name the wine Crab & Sole in honor of its seafood-ready character), so you’re one of a select few to enjoy it. Cheers!

The Grape

Pinot Blanc is a rare, white mutation within the Pinot family that produces wines with vibrant acidity and ripe citrusfruit flavors. Highly prized in the Burgundy and Alsace regions, it can yield wines that sell for upwards of $100 a bottle. Outside of France, Pinot Blanc vines are scarce, but in the United States, you’ll find them in California and the North Fork of Long Island in New York.

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The Region

Monterey’s a bit different than other nearby regions. Rainfall is low, but the underground Salinas River provides water to the vines. The sunnier areas also enjoy some of California’s longest growing seasons. Grapes have a longer ‘hang time’ on the vines, which helps develop more complex aromas and flavors. Cooling breezes funneled in from Monterey Bay seal in freshness and prevent over-ripening.

With Food

As the name suggests, Crab & Sole will shine with all your favorite seafood dishes. Serve it alongside fresh crab legs, baked sole, steamed lobster and more. If you’re not a seafood fan, try this elegant Pinot Blanc with roasted white meats or salads. Two top ideas: a Chinese chicken salad with sesame dressing or an arugula salad with pears, goat cheese and raspberry vinaigrette.

PINOT BLANC
PINOT BLANC
WINE STYLE
WINE STYLE
CHILLED
CHILLED
SEAFOOD
SEAFOOD
salads
salads
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