Monet, Van Gogh, Millet…those are just a few of the masters who have been inspired by a hayrick. (You could also call it a haystack and lose an ounce of its rustic romance.) The image brings to mind summer, scenic pastures and a simple life that goes well with a refreshing, perfectly ripe Sauvignon Blanc like this one…

Hayrick Sauvignon Blanc hails from California’s Lodi, “one of the top wine regions in the country,” where “winemakers have quietly started producing some of the state’s best wines” (vinepair.com). The grapes were sourced from premium sites that belong to a top estate (who only gave us this sweet price if we agreed to keep their name hidden) and the wine has all the freshness and flavor to satisfy Sauvignon Blanc fans. Judges at the San Francisco International Wine Competitionloved it so much, they awarded it a gold medal.

You’ll discover heaps and heaps of luscious orchard-fruit flavors, along with a zesty bundle of herb, floral and hay nuance. If the weather allows, take Hayrick along for a picnic or a trip to the beach. It’s also perfectly fine indoors, served well chilled on its own or with tarragon chicken, pork and vegetable dishes.

No more looking for a needle in the haystack when the joys of the hayrick are right before you.