When you think of Sauvignon Blanc, you probably think of France, New Zealand or maybe even California. Here’s another prime Sauvignon spot to add to your list—Washington State. This cool northern region produces wonderfully fresh, elegant Sauvignon Blanc, as you’ll taste with Knotwood.

Crafted by talented winemaker Doug Roosevelt, Knotwood hails from the Yakima Valley, Washington’s first officially recognized wine region. With a moderate growing season and sunny sloping vineyards, the valley is an ideal spot for vineyards. And the grapes that produced this classy Sauvignon Blanc were beautifully ripe and fresh.

What does that mean for the wine in your glass? Look forward to ripe Meyer lemon aromas and a burst of minerality, plus mouthwatering acidity and a long, vibrant finish. It’s a delicious match for seafood, salads, soft cheeses and more. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Order Knotwood today and taste what Washington Sauvignon is all about.