When you think of Sauvignon Blanc, you probably think of France, New Zealand or maybe even California. Here’s another prime Sauvignon spot to add to your list—Washington State. This cool northern region produces wonderfully fresh, elegant Sauvignon Blanc, as you’ll taste with Knotwood.

Crafted by talented winemaker Doug Roosevelt, Knotwood hails from the Yakima Valley, Washington’s first officially recognized wine region. With a moderate growing season and sunny sloping vineyards, the valley is an ideal spot for vineyards. And the grapes that produced this classy Sauvignon Blanc were beautifully ripe and fresh.

What does that mean for the wine in your glass? Look forward to ripe Meyer lemon aromas and a burst of minerality, plus mouthwatering acidity and a long, vibrant finish. It’s a delicious match for seafood, salads, soft cheeses and more. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Order Knotwood today and taste what Washington Sauvignon is all about.

Self-made millionaire research chemist Ken Jorgenson, a former lifeguard at the exclusive summer community on Pine Island, returns there twenty years later as a guest with his wife Helen and daughter Molly. Ken reserves rooms at the home of jaded alcoholic Bart Hunter, who has lost the fortune built by his father. Bart has turned his mansion into an inn and thinks that Ken, who is a Swedish immigrant's son, is coming to gloat about their respective reversal of fortunes. Although Bart wants to refuse the Jorgensons the reservation, his wife Sylvia insists that they are too much in debt to turn down paying customers. The Jorgensons arrive on the island by chartered yacht, a pretense insisted upon by Helen, who is obsessed with appearances and status.