Méritoire Pinot Noir 2021
Classic Movie Pairing
Gilda (1946)Much like the title character unforgettably played by Rita Hayworth, this velvety Pinot is full of style and panache. And what better to pair a silky Pinot Noir with than an amazing film noir? In this genre favorite directed by Charles Vidor, Glen Ford co-stars as a gambler who becomes embroiled both in espionage and a volatile relationship with an old flame (Hayworth) after taking employment at a South American casino. As their tumultuous relationship plays out, Hayworth sets a new standard for cinematic femme fatales adding new layers to what had been typically more superficial roles.
About This Wine
Wine Food Pairings
Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.
Wine Flavor Profile
Méritoire is a light- to medium-bodied red with ripe raspberry and red currant aromas, plus hints of gentle spice. The palate delivers similar flavors, along with silky tannins and a long, concentrated finish.
When it comes to Pinot Noir, France’s Burgundy steals the spotlight. But look beyond this storied (and pricey) district, and you’ll find top-class Pinot Noir tucked away in France’s lesser-known regions.
Case in point: this silky Pinot Noir from the Languedoc. It’s crafted by fourth-generation winemaker Vianney Castan, whose family vineyards lie at the foothills of the Pyrenees. The sloping vineyards allow grapes to bask in sunshine, while the Mediterranean climate provides a long, warm growing season. Both conditions help grapes ripen to perfection and develop vibrant, concentrated flavors.
Made with the best from Vianney’s superb 2021 harvest, Méritoire overflows with ripe raspberry and red currant characters. Judging from the name (“praiseworthy” in French), you’re in for a bevy of compliments from guests—especially if you serve this velvety beauty with roasted turkey or salmon.
To ensure top quality, Vianney crafts his Pinot Noir in tiny batches. Secure your share today.
This elegant Pinot Noir definitely lives up to its name, which means praiseworthy in French.”
Mark Hoddy
Southern French wine expert