Pagos de Tahola 2020

Rioja DOCa, Spain

Classic Movie Pairing

Baby Doll (1956)

Since Tempranillo grapes ripen early and make a vibrant and fruit-forward wine at a young age, enjoy it with young Carroll Baker’s first leading performance. She’s a revelation in this controversial Tennessee Williams adaptation, depicting a young woman married off while still a teenager to a failed businessman (Karl Malden) and who openly flirts with rival factory supervisor Eli Wallach (in his screen debut). Just as the wine gets mellower over time, Baby Doll has only increased in estimation since the days of the Hollywood Production Code.

The Wine

Rioja is Spain’s most famous region, loved for its perfectly mature, barrel-aged reds. But it’s also known for juicy smooth, fruit-forward reds like this classic from Ruth Chavarri (below), the second generation of her family to produce wine here. Showcasing Rioja’s officially ‘Very Good’ 2020 vintage, Ruth’s tinto release won a silver medal from France’s prestigious Gilbert & Gaillard guide. Look out for a perfect balance of acidity, ripe tannins and deliciously deep, fruity flavor—all hallmarks of fine young Rioja. Enjoy alongside Spanish-inspired classics like lamb or paella.

The Grape

Tempranillo makes some of Spain’s (and the world’s) greatest reds. From the word temprano (‘early’), it ripens before most other red grapes, especially in warm, sunny climates. Dark and thick skinned, it’s made to be barrel aged—typically in American oak (for a vanilla-rich complexity), though some winemakers prefer more subtly spicy French barrels. Either way— the longer the aging, the more mellow the wine.

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The Region

A 19-mile valley bordering the Sierra Cantabria mountains and the mighty rivers Ebro and Oja (‘Rio Oja’), Rioja has been producing wine since Roman times. But it was only in the late 1800s that the Rioja wine we know and love began to emerge. The catalyst: the arrival of winemakers from Bordeaux, who helped introduced the art of barrel aging. Today, it’s Spain’s premier wine region.

With Food

A 19-mile valley bordering the Sierra Cantabria mountains and the mighty rivers Ebro and Oja (‘Rio Oja’), Rioja has been producing wine since Roman times. But it was only in the late 1800s that the Rioja wine we know and love began to emerge. The catalyst: the arrival of winemakers from Bordeaux, who helped introduced the art of barrel aging. Today, it’s Spain’s premier wine region.

TEMPRANILLO
TEMPRANILLO
WINE STYLE
WINE STYLE
ROOM TEMPERATURE
ROOM TEMPERATURE
LAMB
LAMB
SAUSAGE
SAUSAGE
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