Pagos de Tahola 2021

Rioja DOCa, Spain

Classic Movie Pairing

Baby Doll (1956)

Since Tempranillo grapes ripen early and make a vibrant and fruit-forward wine at a young age, enjoy it with young Carroll Baker’s first leading performance. She’s a revelation in this controversial Tennessee Williams adaptation, depicting a young woman married off while still a teenager to a failed businessman (Karl Malden) and who openly flirts with rival factory supervisor Eli Wallach (in his screen debut). Just as the wine gets mellower over time, Baby Doll has only increased in estimation since the days of the Hollywood Production Code.

THE WINE

Rioja is Spain’s most famous region, loved for its perfectly mature, barrel-aged reds. But it’s also known for juicy- smooth, fruit-forward reds like this classic from Ruth Chavarri (below), the second generation of her family to produce wine here. Ruth’s tinto release is everything that Rioja fans look for. It has a perfect balance of acidity, ripe tannins and deliciously deep, fruity flavor—all hallmarks of fine young Rioja. Enjoy alongside Spanish- inspired classics like lamb or paella, then let us know your thoughts with an online review.

THE GRAPE

Tempranillo makes some of Spain’s (and the world’s) greatest reds. From the word temprano (‘early’), it ripens before most other red grapes, especially in warm, sunny climates. Dark and thick skinned, it’s made to be barrel aged—typically in American oak (for a vanilla-rich complexity), though so me winemakers prefer more subtly spicy French barrels. Either way—the longer the aging, the more mellow the wine.

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THE REGION

A 19-mile valley bordering the Sierra Cantabria mountains and the mighty rivers Ebro and Oja (‘Rio Oja’), Rioja has been producing wine since Roman times. But it was only in the late 1800s that the Rioja wine we know and love began to emerge. The catalyst: the arrival of winemakers from Bordeaux, who helped introduced the art of barrel aging. Today, it’s Spain’s premier wine region.

WITH FOOD

Pagos de Tahola is an incredibly food-friendly wine. It will really sing with roast lamb or venison (bonus points for lots of garlic and fresh herbs). Or, enjoy it Spanish family style, with a large, traditional paella (saffron-flavored rice with shrimp, mussels, chicken and spicy chorizo sausage), gambas al ajillo (garlic shrimp) or red piquillo peppers marinated in olive oil.

TEMPRANILLO
TEMPRANILLO
WINE STYLE
WINE STYLE
ROOM TEMPERTURE
ROOM TEMPERTURE
LAMB
LAMB
SAUSAGE/CHORIZO
SAUSAGE/CHORIZO
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