Portugal’s “the most exciting wine place on the planet” (Wine Spectator)—and for lovers of big reds, hugely popular Stones & Bones is a real thrill. Unearthed among ancient dino fossils, it’s also a roaring-good match for beef.Look forward to intriguing, ripe dark-fruit flavors and a touch of oak spice. Its firm, structured tannins will suit an equally bold food pairing—think roasted red meats, barbecue dishes or hearty pastas.

Break from the ordinary and treat yourself to this rare California Tannat today.