Tri-Tip 2018
Classic Movie Pairing
The Wild Bunch (1969)A beefy wine calls for an equally robust movie. The Wild Bunch was director Sam Peckinpah’s ode to the Wild West in its final days. Starring William Holden and Ernest Borgnine, the movie, like the wine, pulls no punches. It is noted for helping to shift the genre from that of chivalrous heroes to a more layered approach.
The Wine
Red-wine lovers are always looking for a great bottle to pair with steak, roasts, and other juicy meats. Our California expert, Clare Tooley, has found the perfect match in Tri-Tip. Named after a traditional California cut of beef, this sumptuous red blend hails from prime-sited Central Coast vineyards and the stellar 2018 vintage. You’re in for ripe dark berry and black currant characters, with a balanced, luscious palate that can stand up to your favorite cuts (or even hearty stews or pastas). See back for Clare’s family rub recipe and prepare to fire up your grill.
The Grapes
THE WINE Red-wine lovers are always looking for a great bottle to pair with steak, roasts, and other juicy meats. Our California expert, Clare Tooley, has found the perfect match in Tri-Tip. Named after a traditional California cut of beef, this sumptuous red blend hails from prime-sited Central Coast vineyards and the stellar 2018 vintage. You’re in for ripe dark berry and black currant characters, with a balanced, luscious palate that can stand up to your favorite cuts (or even hearty stews or pastas). See back for Clare’s family rub recipe and prepare to fire up your grill.
The Style
As a category in the U.S., red blends like Tri-Tip are extremely popular – and they’re still on the rise. But it’s by no means a new trend. For centuries, winemakers in Old World regions like Bordeaux, Rioja, and Tuscany have known that melding different grapes together can result in a wine of greater complexity and finesse. It’s a great way to enjoy the best of many grapes, not just one.
With Food
Combine: 1 TBS each salt, paprika, and brown sugar; 2 tsp each black pepper, chili powder, and cumin; 1 tsp each onion powder, garlic powder, and white sugar; 1/2 tsp each coriander, cayenne, and chipotle. Rub mixture on steak, then cover and refrigerate at least 24 hours. Remove from fridge 30 minutes before grilling over medium-high heat until desired level of doneness.
What's Not to Love?
TCM Wine Club brings the magic of movies and wine together - all delivered right to your door. Your first case includes 12 delicious wines from around the world expertly paired with the classic films you love on TCM. Plus, enjoy our 3 BONUS CLASSIC MOVIE WINES!