With diverse landscapes, distinctive native grapes and special plots of ancient vines, Spain is a treasure trove for wine lovers. Even better, its bold, flavorful reds are often available at prices that other countries can’t match. You’re in for a delicious example with Val de Cabrera.

Crafted to showcase the unique beauty of Spanish red wines, Val de Cabrera marries the country’s flagship red grape varieties, Tempranillo and Garnacha. The team carefully selected the grapes from vines over 90 years old. These gnarled heirlooms produce precious little fruit, but the grapes they do yield offer incredible flavor concentration. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Look forward to layers of ripe, wild berries and juicy plum, supported by hints of licorice and vanilla spice. Beautifully balanced and delightfully smooth, Val de Cabrera can be enjoyed at room temperature or slightly chilled for a refreshing twist. We suggest pairing it with traditional Spanish dishes like tapas or paella.

This exciting new wine is everything a Spanish red should be.